Abiola Aba
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About Freelancer
A tech–savvy professional with 5 years of experience specializing in Data Entry and Virtual Assistant with well-versed knowledge in creating spreadsheets with large numbers of figures without mistakes, transcribing, file transfers and backups, troubleshooting, managing, and updating client records ensuring data integrity and client satisfaction. Possess exceptional communication and interpersonal skills with a proven ability to work independently and as part of a team.
I am a highly motivated, self-starter able to build long-term business relationships with several clients. I am a dedicated, hardworking, and reliable person with strong attention to detail and the ability to work efficiently.
I am open and eager to be trained if needed! Thank you for taking the time to read my overview I look forward to working with your project.
Education
Work & Experience
‣ Software installation and troubleshooting ‣ Generate reports and perform backup operations, as needed, and manage busy inboxes, high volume of calls, and coordinated busy workload ‣ Help customers make modifications to their profile reservation via phone or email request ‣ My position required an eye for detail, the ability to multi-task and finish all projects on time or before the schedule ‣ Enter clients, orders, vendors, invoices, and receivables into the database from source documents within established time limits.
‣ Provide customers with product and service information ‣ Prepare daily sales orders and invoice ‣ Review data for errors and correct necessary data items ‣ Converted documents in PDF format with Adobe Acrobat software ‣ My duties included completing data entry ensuring all information was complete, and accurate using an advanced Excel Spreadsheet
‣ Received customer orders and cooked food to meet customer needs ‣ Maintained open communication with purchasing and manufacturing to ensure order integrity and on-time delivery ‣ Answer customer complaints with quick solutions, ensuring customer satisfaction ‣ Ensured the particular dietary requests of customers are met wherever practicable ‣ Maintained hygiene standards in the food preparation area adhering to all current food handling regulations and hospice policies ‣ Ensured the correct method of waste disposal
